FISH & DINE 

3-COURSE-SPECIAL CATERING  

MEZZE PLATTER

Melted Tomatoes and Peppers, house made Mozarella with fresh bread

Marinated tofu and cucumber salad

Roasted veggies with sesame and chickpea puree

MAIN DISH

Seared tuna fillet/roasted aubergine (v) with roasted sweet potatoe and olive oil puree, braised peppers 

Or

 Steamed Dorado/roasted tofu(v), “Green Rice”, soy glazed aubergine, warm ginger and lime oil

SIDE DISH

Preserved lemon and watercress

DESSERT

Coconut and ginger rice pudding with mango Lemonade: Lemongrass, Jamaica, mint refresco

Or

 Sherry roasted strawberries w/coconut vanilla “cream” and caramelized pine nuts

WINE

Coppola Emerald label -2008-

Pinot Grigio

Bring your own 'Catch of the Day' to Chef Greg and close the day with a mouth delight. The Wine recommendation is the Coppola Emerald Label from 2008, a pinot grigio with notes of lemon, apple and melon, perfect for a warm evening. Last but not least, a key lime pie with ice cream, perfect for the meal you just enjoyed.

RECIPE coming..

DINNER MENU SPECIAL CATERING

Warm Appetizers

Indonesian Grilled Beef and Chicken Sate Skewers

Vietnamese Glazed Chicken Meatball “Lollipops”

Arancini (Crispy Cheese stuffed Risotto balls)

Puff Pasty wrapped Baked Brie with Caramelized Onion Jam

Goat Cheese and Roasted Garlic Stuffed Mushrooms

“Ba Cha” (Mayan spiced Roast Pork) stuffed Tacos Dorados

Thai style Shrimp Cakes with Sweet chili Sauce

Cold Appetizers

Shrimp “Agua Chile” stuffed Avocado

“Kinilaw”- Coconut milk and Ginger Ceviche

Roasted Tomato and Homemade Mozzarella Bruschetta

Sesame and Pepper Crusted Seared Tuna “Sashimi”

Charred Octopus with Feta, Watermelon and Mint

Smoked Salmon Mousse with Dill and Cucumber

Coffee and Chocolate Crusted Beef “Carpaccio” with Preserved Lemon

and Black Bread

Spicy Tuna and Avocado Sushi Rolls

Jumbo Poached Shrimp with Japanese Cocktail Sauce

Salads and Dips

Broccoli, Orange, Red Onion and Pinenut Salad

White Bean Hummus with Flatbread Chips

Grilled Marinated Vegetables (Asparagus, Peppers, Zucchini)

Tabbouleh (Bulgar Wheat, Herb and Tomato Salad)

Moroccan Spiced Chickpea and Carrot Salad

INSTAGRAM @Chef_In_Flip_Flops  Chef Greg & Sandra  What’s App +1 619 732 9465